The Chemistry of Cattle Feeding and Dairying

by J. Alan Murray

Book Overview

This book, "The chemistry of cattle feeding and dairying", by John Alan Murray, is a replication of a book originally published before 1914. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.

• Format: Paperback
• Language: English
• ISBN: 5518428707
• ISBN13: 9785518428706
• Release Date: June 2013
• Publisher: Book on Demand Ltd.
• Length: 364 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.8" x 5.8" x 8.3"