The Chemical Composition of Apples and Cider - I. The Composition of Apples in Relation to Cider and Vinegar Production. II. The Composition of Cider

by W.A.P. Moncure and William Anderson Patterson Moncure

This text contains a detailed treatise on the chemical composition of apples and cider. A thoroughly interesting and informative text that will be of much value to the producer of cider, this text... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 140979721X
• ISBN13: 9781409797210
• Release Date: July 2008
• Publisher: Meredith Press
• Length: 52 Pages
• Weight: 0.17 lbs.
• Dimensions: 0.1" x 5.5" x 8.5"