The Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall

by Michael Phillips and Rick Rodgers

Book Overview

In the landmark National Biscuit Company building, Chelsea Market has inspired countless tourists and locals alike with its vegetable, meat, and seafood shops, top-notch restaurants, kitchen supply stores, and everything food-related in between. In celebration of its 15-year milestone, The Chelsea Market Cookbook collects the most interesting and famous recipes from the market's eclectic vendors and celebrity food personalities. Archival images, gorgeous...

• Format: Hardcover
• Language: English
• ISBN: 1617690376
• ISBN13: 9781617690372
• Release Date: October 2013
• Publisher: Stewart, Tabori, & Chang
• Length: 224 Pages
• Weight: 2.07 lbs.
• Dimensions: 0.8" x 8.4" x 10.2"