The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--With Recipes: A Cookbook

by Lee Jones, Kristin Donnelly, Lee Jones

An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country

Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to...

• Format: Hardcover
• Language: English
• ISBN: 0525541063
• ISBN13: 9780525541066
• Release Date: April 2021
• Publisher: Avery Publishing Group
• Length: 640 Pages
• Weight: 5.41 lbs.
• Dimensions: 1.6" x 8.8" x 10.8"