The Cheeses of Italy: Science and Technology

by Erasmo Neviani, Prof Patrick Fox, Marco Gobbetti, et al.

Book Overview

First scientific book on cheese to solely focus on Italian cheese
Written by experts in cheese and dairy
Will appeal to professionals in the industry as well as students

• Format: Hardcover
• Language: English
• ISBN: 3319898531
• ISBN13: 9783319898537
• Release Date: June 2018
• Publisher: Springer
• Length: 274 Pages
• Weight: 1.28 lbs.
• Dimensions: 0.7" x 6.1" x 9.2"