The Cheeses of California: A Culinary Travel Guide

by Jeanette Hurt

Profiling the state's best cheesemakers and dairy destinations, and most unique sheep, goats, and cow's milk cheeses, Hurt also leads you to travel destinations, lodgings, restaurants, cheese... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0881508128
• ISBN13: 9780881508123
• Release Date: April 2009
• Publisher: Countryman Press
• Length: 196 Pages
• Weight: 2.75 lbs.
• Dimensions: 0.7" x 7.9" x 7.9"