The Cheeses and Wines of England and France,: With Notes on Irish Whiskey

by John Ehle

Cheeses & Wines of England & France, The: With Notes on Irish Whi, by Ehle, John This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0060111674
• ISBN13: 9780060111670
• Release Date: January 1972
• Publisher: HarperCollins Publishers
• Length: 418 Pages
• Weight: 1.55 lbs.

Customer Reviews

Great for Those Unfamialiar to Cheese & Winemaking

Although I confess that I have only read about half of theis book, skimming the other half, I am in love with it. The author's tone is personable, British, full of astute observation and wry commentary. He essentially walks the reader through the different variaties of W & C being produced (sadly, less and less) by individuals in both America and Europe. He explains in great detail the essential steps in making everything from Gruyere to Leicester and Mead to Merlot. If you are curious about this dying art, hallowed in antiquity and industrialized today, I should find no better place to delve in. Please, buy this book.