The Cheesemaker's Apprentice: An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters

by David Bleckmann and Sasha Davies

Book Overview

How to Make Your Own Handcrafted CheeseLearn to make cheese from the masters. Pick up the fundamentals of cheese making, and then gain behind-the-scenes insight from 19 interviews with industry experts. This apprenticeship will teach you to take control of your ingredients and processes. Your results will be delicious.Inside: - All the basics you need to get started: ingredients, equipment, taxonomy, techniques, process, and how it works- 16 illustrated,...

• Format: Paperback
• Language: English
• ISBN: 1592537553
• ISBN13: 9781592537556
• Release Date: October 2012
• Publisher: Quarry Books
• Length: 176 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.6" x 8.0" x 9.8"