The cheese book;: A definitive guide to the cheeses of the world, from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, ... ... and a collection of great cheese recipes

by Vivienne Marquis

Book Overview

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: B0007DNHQE
• Release Date: January 1965
• Publisher: Simon and Schuster
• Length: 317 Pages
• Weight: 1.70 lbs.