Changing Chicken: Chooks, Cooks and Culinary Culture

by Jane Dixon

Chicken meat is one of Australia's most popular and affordable foods, but it was not ever thus. The Changing Chicken provides a unique view of food systems and culture through an examination of our changing attitudes to chicken meat.

• Format: Paperback
• Language: English
• ISBN: 0868404772
• ISBN13: 9780868404776
• Release Date: July 2002
• Publisher: University of New South Wales Press
• Length: 224 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.7" x 6.1" x 9.2"