The Chafing Dish: Together With Directions For The Preparation Of Sandwiches (1912) is a cookbook written by Alice Louise James. The book provides a comprehensive guide to using a chafing dish, a portable stove used for cooking and keeping food warm, and includes recipes for a variety of dishes such as omelets, soups, stews, and desserts. Additionally, the book includes directions for preparing sandwiches, including classic favorites like ham and...
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Cooking Cooking Fiction Literary Literary Criticism & Collections Literature Literature & Fiction