The Center of the Plate: Recipe and Menu Genesis: A Culinary Guide

by Robert Joe Saia

This manual is a collection of ideas meant to stimulate the imagination of one's culinary soul. It is designed as a tool of inspiration for those days when creating that gastronomic masterpiece or even tonight's family dinner is coming a bit too slowly. Though in this manual there are no recipes to fall back on, it is meant to be the launch pad of invention - better known as The Center of the Plate We all have days when that mental spark needed...

• Format: Paperback
• Language: English
• ISBN: 1943119112
• ISBN13: 9781943119110
• Release Date: September 2018
• Publisher: Port Hole Publications
• Length: 234 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.5" x 7.4" x 9.7"