The Catskills Farm to Table Cookbook, Revised Edition: A Guide to Cooking Fresh & Local

by Courtney Wade

Over 80 farm-fresh recipes from New York's most popular destination - The Catskills.

The Catskills region of New York State has a long-standing farming heritage, dating back centuries. In recent years, it has become a popular destination for weekenders seeking an escape from city life--eager to enjoy fresh air and farm-fresh foods. The Catskills Farm to Table Cookbook, Revised Edition brings this experience to your kitchen.

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• Format: Hardcover
• Language: English
• ISBN: 1961293161
• ISBN13: 9781961293168
• Release Date: January 2025
• Publisher: Hatherleigh Press
• Length: 240 Pages
• Weight: 1.25 lbs.