The Catskills Farm to Table Cookbook, Revised Edition: A Guide to Cooking Fresh & Local

by Courtney Wade

Over 80 farm-fresh recipes from New York's most popular destination - The Catskills.

The Catskills region of New York State has a long-standing farming heritage, dating back centuries. In recent years, it has become a popular destination for weekenders seeking an escape from city life--eager to enjoy fresh air and farm-fresh foods. The Catskills Farm to Table Cookbook, Revised Edition brings this experience to your kitchen.

From vegetables and fruit, to meat, dairy, wild game, and foraged foods, all take center stage in this cookbook, now featuring new recipes and photos including mouthwatering recipes such as:

Cast Iron Ribeye with Ramp ButterRhubarb Crisp BarsRicotta Fritters with Strawberry SauceSpring Chicken and Herb BiscuitsRaspberry Ice Cream SandwichesStuffed Squash BlossomsBraised Ham Hocks with Squash and Sweet Corn PolentaApple Cider DoughnutsRoasted Leek FettucciniAnd many more.
The Catskills Farm to Table Cookbook also captures the true essence of the Catskills food scene through contributions of recipes from top restaurants and farms in the region such as Buck Hill Farm, Barbers Farm, Horton Hill Farm, Chrystal Valley Farm, Scrumpy Ewe Cider, Solinky's, Phoenicia Diner and more.

• Format: Hardcover
• Language: English
• ISBN: 1961293161
• ISBN13: 9781961293168
• Release Date: January 2025
• Publisher: Hatherleigh Press
• Length: 240 Pages
• Weight: 1.25 lbs.