The Catch: Sea-To-Table Recipes, Stories & Secrets

by Ben Sargent and Peter Kaminsky

"An avid fisherman, home cook, and veteran surfer, Ben Sargent has been mesmerized by fishing since childhood and he catches most everything he eats. Inspired by the traditions of the sea, and with a... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0307985520
• ISBN13: 9780307985521
• Release Date: July 2013
• Publisher: Clarkson Potter Publishers
• Length: 255 Pages
• Weight: 0.75 lbs.
• Dimensions: 1.0" x 8.8" x 9.3"