The Catch: Sea-To-Table Recipes, Stories & Secrets

by Ben Sargent and Peter Kaminsky

"An avid fisherman, home cook, and veteran surfer, Ben Sargent has been mesmerized by fishing since childhood and he catches most everything he eats. Inspired by the traditions of the sea, and with a passion for eating locally, in The Catch Ben shares his stories and favorite sea-to-table recipes collected from his adventures. In his debut cookbook, he teaches home cooks how to make his seafood favorites, divided by species for saltwater and freshwater...

• Format: Hardcover
• Language: English
• ISBN: 0307985520
• ISBN13: 9780307985521
• Release Date: July 2013
• Publisher: Clarkson Potter Publishers
• Length: 255 Pages
• Weight: 2.05 lbs.
• Dimensions: 1.0" x 8.8" x 9.3"