The Catalytic Preparation of Mercaptans is a book written by Richard Lee Kramer and published in 1921. The book presents a comprehensive study of the preparation of mercaptans through catalytic processes. Mercaptans are organic compounds that contain a sulfur atom and a thiol group (-SH) and are used in various industries, including petroleum, pharmaceuticals, and agriculture.The book covers the fundamentals of catalysis and provides an in-depth analysis...