The Cast Iron Cookbook: 30 Delicious, Quick & Easy Breakfast, Lunch and Dinner Cast Iron Skillet Recipes for Busy People

By Teresa Woods

An old-fashion way to cook fat-free Benefits of cast iron skillets are amazing. Foods slide out of it effortlessly; no special utensils are needed to cook in it; it goes from stove to oven; it won't warp, and cleans up nicely. if well-seasoned, your cast iron skillet will last you for a lifetime because it will only get better with use. so it is time people realize the wonder a cast iron skillet can be, in the culinary world Experienced chefs refer to cast iron skillet as precision cooking utensil, as it enables accurate control over cooking temperatures. Its heat retention abilities allow for even cooking temp., with no hot-spots. Cast iron skillets can be used to bake in oven or on top of stove. The recipes in this book are carefully designed to help you make really delicious quick and easy, fat-free cast iron meals on the go. Also a great book for beginners. Here's a glimpse of what you learn in this book: -Cooking With Cast Iron Skillet -How To Season Your Cast Iron Skillet -Cast Iron skillet breakfast -Delicious Lunches -Amazing dinner recipes -Sunday Steak With French Butter -Skillet Fried Chicken -And lots More.... If you love to prepare healthy quick & Easy meals from your skillet, then this book is just for you.

• Format: Paperback
• Language: English
• ISBN: 1505789222
• ISBN13: 9781505789225
• Release Date: December 2014
• Publisher: Createspace Independent Publishing Platform
• Length: 62 Pages
• Weight: 0.21 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"