The Carrot Cookbook

by Audra Hendrickson and Jack Hendrickson

Book Overview

A collection of recipes using carrots includes main dishes, side dishes, desserts, tonics, beverages, and cocktails, and briefly discusses the benefits of beta-carotene in the diet.

• Format: Paperback
• Language: English
• ISBN: 0882664336
• ISBN13: 9780882664330
• Release Date: January 1987
• Publisher: Storey Books
• Length: 171 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.4" x 8.4" x 7.2"