Take a step back in time between the covers of this petite, yet enlightening, volume featuring nearly 550 receipts (recipes) collected by Sarah Rutledge, daughter of Edward Rutledge, a South Carolina governor and the youngest delegate to sign the Declaration of Independence...
First published in 1847, this is perhaps 'the' classic Southern cookbook. Time magazine described it as 'an incomparable guide to Southern cuisine.' any of the recipes can be translated for the modern kitchen with little or no trouble.