The Carbohydrates And Alcohol is a book written by Samuel Rideal and published in 1920. The book is a comprehensive guide to the chemical and physical properties of carbohydrates and alcohol. It covers topics such as the structure and composition of carbohydrates, the properties of different types of sugars, the fermentation of carbohydrates to produce alcohol, and the chemical reactions involved in the production of different types of alcohol. The...
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