Canadian Food Encyclopedia

by Alan H. Jackson and James Darcy

Book Overview

This massive compilation of all things related to food in Canada is a celebration of centuries of culinary exploration: - comprehensive A to Z listing of everything from the food preferences of the First Nations that influenced the dining habits of early fur traders and pioneer settlers, to the canned food revolution precipitated by World War I, to the decline of home-cooked meals and the rise of fast food and microwaveable dinners, to the return...

• Format: Hardcover
• Language: English
• ISBN: 1927126541
• ISBN13: 9781927126547
• Release Date: October 2013
• Publisher: Company's Coming Publishing
• Length: 420 Pages
• Weight: 3.00 lbs.
• Dimensions: 1.3" x 8.1" x 10.1"