The Canadian Cookbook: History, Folklore & Recipes With a Twist

by Jennifer Ogle and Gregory Kennedy

Book Overview

A collection of dishes created in Canada, complete with the fascinating stories behind their origins. The folklore and recipes are complemented by the sumptuous photography of national award-winning photographer Merle Prosofsky.

• Format: Paperback
• Language: English
• ISBN: 1551055686
• ISBN13: 9781551055688
• Release Date: January 2006
• Publisher: Lone Pine Pub
• Length: 160 Pages
• Weight: 0.90 lbs.
• Dimensions: 8.3" x 0.8" x 5.5"