The California Seafood Cookbook

by Isaac Cronin, Jay Harlow, Paul Johnson

Book Overview

First published in 1983, The California Seafood Cookbook has sold 128,000 copies--and counting This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0671558390
• ISBN13: 9780671558390
• Release Date: January 1983
• Publisher: Addison-Wesley
• Length: 288 Pages
• Weight: 0.40 lbs.
• Dimensions: 10.3" x 0.8" x 7.3"