The Calcutta Cookbook is much more than a cookery book it is a culinary chronicle of travelers and traders who built the city that Job Charnock founded. Calcutta's chronicle began on a hot, wet August afternoon in 1690 when a hungry Charnock climbed off his ship on to the steps of a muddy ghat. The river was Hooghly and the place Sutanati... The story of Calcutta is told by three food lovers the late gourmet chef and author of Bangla Ranna, Minakshi...