The Calculations Of Analytical Chemistry (1921)

by Edmund H. Miller

Book Overview

The Calculations of Analytical Chemistry is a comprehensive guide to the mathematical principles and techniques used in the field of analytical chemistry. Written by Edmund Howd Miller and first published in 1921, this book provides a detailed overview of the various calculations involved in the analysis of chemical substances.The book covers a wide range of topics, including the principles of stoichiometry, the use of chemical equations, the determination of chemical equilibrium constants, and the calculation of pH values. It also includes detailed discussions of various analytical techniques, such as titration, gravimetry, and spectroscopy, and provides examples of how to apply these techniques to real-world problems.Throughout the book, Miller emphasizes the importance of accuracy and precision in analytical chemistry, and provides readers with a thorough understanding of the mathematical concepts and calculations that underpin this field. The Calculations of Analytical Chemistry is an essential reference for students and professionals in the field of chemistry, as well as anyone interested in the principles and techniques of analytical chemistry.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1120753112
• ISBN13: 9781120753113
• Release Date: December 2009
• Publisher: Kessinger Publishing
• Length: 212 Pages
• Weight: 0.64 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"