The Cajun Vegan Cookbook: A Modern Guide to Classic Cajun Cooking and Southern-Inspired Cuisine

by Krimsey Lilleth

Plant-based foodies rejoice: you can finally indulge in New Orleans' iconic cuisine thanks to the 130+ recipes in this first-ever Cajun vegan cookbook.

Classic dishes like jambalaya, ?touff?e, gumbo, and hushpuppies have gone vegan in this delicious cookbook which blends Louisiana's beloved flavor profiles with plant-forward ingredients that are fresh and sustainable, yet still authentic and delicious.

130+ recipes inspired...

• Format: Hardcover
• Language: English
• ISBN: 1950968472
• ISBN13: 9781950968473
• Release Date: November 2021
• Publisher: Blue Star Press
• Length: 250 Pages
• Weight: 2.50 lbs.
• Dimensions: 0.9" x 8.1" x 10.1"