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The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat
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The Butcher's Table: Techniques and Recipes to ... 0760381550 Book Cover

The Butcher's Table: Techniques and Recipes to ...

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Edition Description

Join Allie D'Andrea (Outdoors Allie) to learn how to break down chicken, pork, and venison--then cook your way through recipes featuring your fresh cuts.​

If you've been wondering which knives to buy, started to break down an animal but wanted more...

Edition Details
Format:Hardcover
Language:English
ISBN:0760381550
Format: Hardcover
Condition:
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19.45
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