The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat

by Allie D'Andrea

Join Allie D'Andrea (Outdoors Allie) to learn how to break down chicken, pork, and venison--then cook your way through recipes featuring your fresh cuts.​

If you've been wondering which knives to buy, started to break down an animal but wanted more guidance, or are looking for recipes where meat is the star of the show, you'll find it in The Butcher's Table. After a review of basics such as butchering...

• Format: Hardcover
• Language: English
• ISBN: 0760381550
• ISBN13: 9780760381557
• Release Date: September 2023
• Publisher: Harvard Common Press
• Length: 192 Pages
• Weight: 1.90 lbs.
• Dimensions: 0.8" x 8.3" x 10.1"