The Butchers' Manual: Containing Practical Receipts for Making Sausage and Preparing and Curing All Kinds of Meats (Classic Reprint)

by John D. Smith

Book Overview

This comprehensive guide to the meat processing industry covers a range of topics, from the proper handling of animals to the various cuts of meat. Additionally, the book includes instructions on how... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1333640323
• ISBN13: 9781333640323
• Release Date: August 2018
• Publisher: Forgotten Books
• Length: 32 Pages
• Weight: 0.34 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"