The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More

by Alexandra Zissu, Jessica Applestone, Joshua Applestone

The definitive guide to buying, cutting, and cooking local and sustainable meats, from the owners of Applestone Meat Company and the founders of Fleisher's Grass-Fed and Organic Meats The butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat--which not only tastes bad, but is also bad for one's health and for the environment. Joshua and Jessica Applestone, a former vegan and vegetarian, are trailblazers...

• Format: Hardcover
• Language: English
• ISBN: 0307716627
• ISBN13: 9780307716620
• Release Date: June 2011
• Publisher: Clarkson Potter Publishers
• Length: 240 Pages
• Weight: 1.65 lbs.
• Dimensions: 1.0" x 7.6" x 9.2"