The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

by Aliza Green

Book Overview

The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons,... This description may be from another edition of this product.

• Format: Flexibound
• Language: English
• ISBN: 1592537766
• Release Date: June 2012
• Publisher: Quarry Books
• Length: 176 Pages
• Weight: 1.50 lbs.
• Dimensions: 10.0" x 0.5" x 9.1"