The Burmese Kitchen: Recipes from the Golden Land

by Copeland Marks

Book Overview

Well-known writer and food historian Copeland Marks again uses his unique talent for making exotic cuisines available to the home cook in The Burmese Kitchen, the first cookbook to examine the delicious cuisine and culture of this Central Asian country.

Tracing its roots back some 2,500 years, Burmese cuisine results from a mixture of religious, tribal, and ethnic influences that produces delightfully varied dishes guaranteed to please even...

• Format: Paperback
• Language: English
• ISBN: 0871317680
• ISBN13: 9780871317681
• Release Date: September 1994
• Publisher: M. Evans and Company
• Length: 276 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.8" x 6.1" x 9.0"