-One hundred tested and prooved recipes, all authentic and easy to prepare -Not just a cookbook: Introductory chapters about Myanmar and its history, plus specialty subject articles interspersed, from Tea Houses, Scott Market, Local Etiquette, and 2000-year old Shwe Dagon Pagoda -Historical quotes from contemporary travelers interspersed throughout -An illustrated chapter of local ingredients, with shopping substitutes for international readers -Recipe...