The Burger Lab: The Art and Science of the Perfect Burger

by Daniel Wilson

Burger Lab examines the elements that make up the ultimate burger: the perfect squishy bun; a pickle that has just the right amount of tang and crunch; the exact quantity of mayo and ketchup to... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1743792751
• ISBN13: 9781743792759
• Release Date: April 2017
• Publisher: Hardie Grant Books
• Length: 144 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.7" x 7.5" x 9.4"