The Brown Rice Cookbook: a selection of delicious wholesome recipes.Second Edition, revised and enlarged

by Craig Sams and Ann Sams

Book Overview

Brown rice is more tan just nutritious -- it is delicious, with a flavour white rice cannot match. Here is information, advice and a wide range of varied recipes to help you make full use of this... This description may be from another edition of this product.

• Format: Paperback
• ISBN: B009EQ30DU
• Release Date: January 1980
• Publisher: Thorsons