The Brown County Cookbook

by Marynor Jordan and Nancy C. Ralston

From Beanblossom to Gnawbone, this book gathers recipes to show the true character of Brown County. It helps you prepare some of the homey favorites such as fried frogs, clover tea, paw paw pie and dandelion jelly. It captures the pleasure and essence of true country cooking.

• Format: Paperback
• Language: English
• ISBN: 0253212502
• ISBN13: 9780253212504
• Release Date: September 1983
• Publisher: Indiana University Press
• Length: 96 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.3" x 5.5" x 8.3"