For the serious brown-bagger ...full of invaluable tips and recipes. -- The Washington Post This description may be from another edition of this product.
This book is an essential volume in our house. I agree with the previous reviewer that a lot of the suggested recipes taste pretty terrible, which is why I didn't give it 5 stars. But still, there are so many creative combinations, plenty of them taste good--the carob fudge is DELICIOUS, for example, and the peanut butter cups totally rock too--and the advice on things like how to wrap sandwiches for the freezer and how to make healthy ingredient substitutions are worth the price of the book. It's great; I use it several times a week and I almost always bring my lunch to work with me.
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