The British Winemaker, and Domestic Brewer is a comprehensive guide to the art and management of producing British wines, liqueurs, and domestic brews. Written by W. H. Roberts, this book is a practical and easy-to-follow treatise that covers all aspects of winemaking and brewing, from selecting the right ingredients to bottling and storing the finished product.The book begins with an introduction to the history of winemaking and brewing in Britain,...