British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales

by Colman Andrews

The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources both historical and modern, the book includes more than 125 recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare. Dishes like chicken pie, mackerel with sorrel sauce and a pastry shop full of simple, irresistible desserts have found...

• Format: Hardcover
• Language: English
• ISBN: 1419722239
• ISBN13: 9781419722233
• Release Date: November 2016
• Publisher: Harry N. Abrams
• Length: 328 Pages
• Weight: 4.12 lbs.
• Dimensions: 1.2" x 9.4" x 11.1"