The Bride & Groom's Menu Cookbook

by Abigail Kirsch and Susan M. Greenberg

The companion volume to The Bride and Groom's First Cookbook, The Bride and Groom's Menu Cookbook offers a wide variety of recipes, designed and arranged seasonally. From hearty fare such as... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0767906152
• ISBN13: 9780767906159
• Release Date: January 2002
• Publisher: Broadway Books
• Length: 303 Pages
• Weight: 2.07 lbs.
• Dimensions: 1.0" x 8.2" x 9.4"

Customer Reviews

A wonderful beginning to any neophyte cookbook collection

In The Bride & Groom's Menu Cookbook, Abigail Kirsch, with the assistance of Susan Greenberg, presents a highly recommended collection of seasonally oriented, easy-to-prepare menus specifically designed to help couples to successfully cook and entertain together. From Golden Rice with Chiles; Saffron Risotto with Shrimp and Wild Mushrooms; and Braised Short Ribs of Beef with Caramelized Onion Horseradish Sauce; to Lemon-Scented Chickpea and Zucchini Salad; Lamb Braised with Cumin, Yogurt, and Garlic; and Banana Strawberry Rum Smoothie, The Bride & Groom's Menu Cookbook is a wonderful beginning to any neophyte cookbook collection for young couples.