When it comes to the most important meal of the day, this is the book to end all books--a delectable selection of recipes, advice, illustrations, and miscellany.
The recipes in this robust volume begin with the iconic full English--which can mean anything as long as there are eggs, bacon, sausages, mushrooms, tomatoes, black pudding, bread, potatoes, and beans involved--before moving confidently on to more exotic fare such as kedgeree,...
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