The Breads Cookbook

by Lena E. Sturges

Book Overview

The contents include Bread Making Methods and Baking Steps; Seasonings for Breads; Glossary of Baking Terms; Yeast Breads; Quick Breads; Shortcut Breads with Mixes; Foreign and Traditional Holiday... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0848703421
• ISBN13: 9780848703424
• Release Date: January 1976
• Publisher: Oxmoor House
• Length: 192 Pages
• Weight: 1.25 lbs.

Customer Reviews

Healthy Bread Baking

Excellent book for learning how to prepare breads the old way without chemicals and harmful preservatives. One of the many steps to help prevent cancer, heart disease, diabetas, artherites, and many other killers.