The Bread of the Eucharist is a book written by Reginald Maxwell Woolley in 1913. The book is a comprehensive study of the bread used in the Eucharist, a Christian sacrament that involves the consumption of bread and wine to symbolize the body and blood of Jesus Christ. Woolley explores the historical, liturgical, and theological aspects of the Eucharist, focusing specifically on the bread used in the ritual. He delves into the symbolism and significance...