The Bread Machine Cookbook VI: Hand Shaped Breads from the Dough Cycle

by Donna Rathmell German

Book Overview

This sixth book in the series taps the creativity of the cook as well as the reliability of the bread machine, and makes possible an almost endless variety of breads. Directions with illustrations are... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1558671218
• ISBN13: 9781558671218
• Release Date: November 1995
• Publisher: Nitty Gritty Cookbooks
• Length: 176 Pages
• Weight: 0.54 lbs.
• Dimensions: 0.5" x 8.3" x 5.3"

Customer Reviews

I like recipe baking ideas - and this is a nice source from a pro.

I bake bread several times a month and have my favorite recipes but I do like my freezer choices of breads for snack, dinner and dessert. This bread machine cookbook gave me hints to new flavors and techniques to try.

Delicious Recipes

Making bread using the bread machine to make the dough makes much better bread than the machine. This book is just perfect. The first bread stuffed with cheese/herb we made is better than delicious.