The Bread Machine Cookbook IV: Whole Grains and Natural Sugars

by Donna Rathmell German

Presents recipes using unrefined whole-grain flours and natural sweeteners, such as honey, maple syrup and fruit concentrates. This book contains recipes that are low in fat and sodium and include a... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1558670491
• ISBN13: 9781558670495
• Release Date: October 1992
• Publisher: Bristol Publishing Enterprises
• Length: 176 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.5" x 8.2" x 5.2"

Customer Reviews

Bread machine recipes with whole grains

I have had this book for several years and have enjoyed all the recipes I have tried. I bought one for my father-in-law to use with his new bread machine.

Wonderful--great addition to the collection!!

This is an AWESOME cookbook, I love the way the recipes are listed in the book, very easy to follow. The ingredients are listed in order to how they should be placed in the machine, there are instruction for 1, 1/2, and 2 lb loaves. The print is large which also makes the recipes easy to follow. I own her whole series of BM cookbooks because I like them so much!! Great variety also--if I have a certain ingredient that I want to use up in my cupboard, 9 times out of 10 I can find a recipe for bread that I can use it in!! Can't say enough good things about this cookbook!!

Books about Bread Make Bread

Ms. German experiments with whole grains and honey. Many ingredients are hard to find. Some recipes do not require wheat flours.

A Must Have Bread Machine Cookbook

This is not only a great cookbook as healthy ingredients go, the recipies are simple and every one we've tried has come out wonderfully. We've made some of the best bread I've ever had with it. This is definitely a must have for bread machine owners!

A wonderful book on whole foods bread machine breadmaking!

If you want to make bread the healthiest it can be from a bread machine, this is the book for you. Ms. German gives a thorough education of such things as the purpose of each ingredient, how to make substitutions, baking with whole grains, how to use healthier sweeteners, milling, dough enhancers, the differences between choices within each ingredient, and then, of course, plenty of recipes which accomodate a 1, 1 & 1/2, and 2 lb. loaf size. A great book!