The Bread Book

by Louis Pullig De Gouy

Written by Master Chef Louis P. DeGouy, one of the world's greatest cooks, this book is an invaluable addition to the shelf of any chef--or anyone who takes eating seriously. Amateur and professional... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0486847845
• ISBN13: 9780486847849
• Release Date: May 2021
• Publisher: Dover Publications
• Length: 496 Pages
• Weight: 2.05 lbs.
• Dimensions: 1.5" x 6.2" x 9.3"