The Bread Book

by Louis Pullig De Gouy

Written by Master Chef Louis P. DeGouy, one of the world's greatest cooks, this book is an invaluable addition to the shelf of any chef--or anyone who takes eating seriously. Amateur and professional cooks alike with an interest in breads and baked goods will be delighted to find over 500 recipes for baking powder biscuits, plain and sweet breads, buns, muffins, gingerbread, popovers, scones and much more. The book provides recipes for simple and...

• Format: Hardcover
• Language: English
• ISBN: 0486847845
• ISBN13: 9780486847849
• Release Date: May 2021
• Publisher: Dover Publications
• Length: 496 Pages
• Weight: 2.05 lbs.
• Dimensions: 1.5" x 6.2" x 9.3"