The Bread Book: 60 Artisanal Recipes for the Home Baker (from the Author of the Larousse Book of Bread)

by Eric Kayser

A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties

In The Bread Book, ?ric Kayser - founder of the legendary French bakery Maison Kayser and bestselling author of The Larousse Book of Bread makes baking bread from scratch both accessible and exciting.

Kayser begins with the fundamentals of bread-making,...

• Format: Hardcover
• Language: English
• ISBN: 1838665749
• ISBN13: 9781838665746
• Release Date: November 2022
• Publisher: Phaidon Press
• Length: 224 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.9" x 8.4" x 10.8"