The Bread Book

by Tony Hyland

People have been making bread for centuries. But how they make it changes from time to time and place to place. Learn about how bread is made while using multiplication and division to understand the recipes With vibrant photos, math charts and diagrams, grade-appropriate text, and informational text features to help navigate the text, students will learn practical, real-world applications of math skills as they learn multiplication, division, and...

• Format: Paperback
• Language: English
• ISBN: 0743908937
• ISBN13: 9780743908931
• Release Date: October 2008
• Publisher: Teacher Created Materials
• Length: 32 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.2" x 6.8" x 8.6"
• Age Range: 8 to 13 years
• Grade Range: Grades 3 to 8