The Bravo! Way: Building a Southern Restaurant Dynasty

by Dawn Dugle

Book Overview

Faith, fear and focaccia bread.

A recipe for a thriller? Or building blocks for a successful business?

Opening a restaurant is about as risky as dancing on a hilltop beneath a metal umbrella during a thunderstorm. Researchers tell us that 60 percent of new restaurants fail the first year and 80 percent fail before the 5th anniversary.

All of which is why the upcoming 25th anniversary of a popular Jackson, Mississippi, restaurant...

• Format: Paperback
• Language: English
• ISBN: 1941644260
• ISBN13: 9781941644263
• Release Date: November 2018
• Publisher: Sartoris Literary Group
• Length: 232 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"
• Age Range: 16 years and up