The Brandy Cookbook

By Malcolm R. Hébert

Common knowledge: brandy is the universal cure for dull parties. Culinary secret: brandy has the same effect in the kitchen. With bottle in hand, famed chef Malcolm Hebert opens up the hidden pleasures of brandy infused cuisine. From main courses to deserts, from starters to belt-loosening finishers, with a little guidance from Chef Hebert your dishes will get up and dance on the table.

• Format: Hardcover
• Language: English
• ISBN: 1935879022
• ISBN13: 9781935879022
• Release Date: June 2019
• Publisher: Broad Board
• Length: 126 Pages