The Bountiful Kitchen

by Barry Bluestein and Kevin Morrissey

Book Overview

The ultimate guide for making edible and household gifts in the kitchen, The Bountiful Kitchen offers today's taste-heightened but time-constrained families dozens of quick and easy recipes for mouthwatering preserves, pickles, condiments, and baked goods that anyone would be pleased to receive as gifts. Two-color illustrations throughout.

• Format: Hardcover
• Language: English
• ISBN: 0670870056
• ISBN13: 9780670870059
• Release Date: October 1997
• Publisher: Penguin Putnam
• Length: 208 Pages
• Weight: 1.35 lbs.
• Dimensions: 1.0" x 7.8" x 9.5"

Customer Reviews

Wonderfully creative gifts-jams, breads, shampoos, creams!

I borrowed this book and enjoyed it so much I have to buy it for myself! The Cherry Amaretto Preserves caught my eye first. Then I spotted the Honeyed Lemon Poppy Seed Jelly. The chapter on making your own beauty products includes some wonderful herbal shampoos and easy hand creams and lip balm! Other than stocking up on essential oils, these are made from ingredients you'll have around the house. And they use modern methods for old fashioned results. Delightful!